Chicken Hot and Sour Soup Recipe

 what's Soup?

1. An Liquid dish, mostly notable and made with the aid of using effervescent meat, fish, or greens and so on in inventory or water.
2. bowl of tomato soup
3. A substance or aggregate regarded as searching like soup seemingly or consistency.
4. "the waves and the water beyond have changed into a thick earthy coloured soup".

Kinds of Soup

1. Bouillon
2. Consommé
3. Thick Soups
4. Bisque
5. Cream
6. Potage

Recipe

Ingredients:

• Chicken boneless cut into slim stripes 1/2 Kg
• Capsicum 1/4 Cup (Chopped)
• Cabbage 1/2 Cup (Chopped)
• Carrot 1/2 Cup (Chopped)
• Corn Flour 1/4 Cup
  
  
  
• Eggs 3 (White Part) whisked
• Green Onion 1 (Chopped)
• dark Pepper Powder 1 tsp
• Safed mirch powder (White pepper powder) 2tsp
• Salt 2 tsp
• Water 8 Cups
• Soy Sauce 4 tbsp
• Stew Sauce 4 tbsp
• Vinegar (sirka) 4 tbsp
• Lemon Juice 7-8 tbsp
• Green spices (Cilantro/Basil/Parsley/Coriander) hacked 4-5 tbs

Direction

Stage 1: in a pot and add Chicken, Green Onion, Water, Salt, LemonSqueeze and cook it on high fire for 40-50 minutes.

Stage 2: After that sifter the chicken and destroyed it well and 

afterward again put the chicken stock into the pot and furthermore add Cabbage,Carrot, Black Pepper Powder, white pepper , Green Herbs and mix it

well and cook for 5 minutes on medium fire.

Stage 3:Then add Capsicum,cabbage,Carrot, Soy Sauce, Chili Sauce,Vinegar (sirka)and mix it well.

Stage 4:In cornflour,add water and whisk well.

Stage 5:Now add broke down cornflour,mix well and cook on medium low

fire until wanted consistency (approx. 2 minutes).

Stage 6:Add whisked eggs,stir tenderly and cook briefly.

Stage 7:sprinkle dark pepper crushed,green onion leaves and serve!

Presently Your soup is ready.....